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• Indian dairy products
  ...broadly classified into curdled products, like [[chhena]], or non-curdled products, like [[khoa]]. ==Curdled dairy products==
  3 KB (420 words) - 19:37, 13 October 2010

Page text matches

• Doog food
  ...s down the lactose in milk. This can result in diarrhea. Lactose-free milk products are available for pets. ...a these days are from pasteurized milk vs. raw milk at a certified organic dairy farm according to one CDC study).
  4 KB (650 words) - 21:21, 3 October 2011
• Tetracycline
  ...cyclines are a large family of antibiotics that were discovered as natural products by [[Benjamin Minge Duggar]] and first described in 1948.<ref>Klajn, Rafal, ...t to be taken with [[milk]], [[yogurt]], and other [[dairy product|dairy]] products
  11 KB (1,417 words) - 21:55, 19 September 2010
• Polypropylene
  ...ibers to form long rolls for future conversion into a wide range of useful products, such as face masks, filters, nappies (diapers) and wipes. ...e into disposable bottles to contain liquid, powdered, or similar consumer products, although HDPE and [[polyethylene terephthalate]] are commonly also used to
  25 KB (3,657 words) - 10:10, 20 September 2010
• Non-dairy creamer
  [[File:Coffee_Mate.jpg|thumb|right|Coffee Mate brand non-dairy creamer]] ...ts; accordingly, some parts of the world require the alternate term '''non-dairy whiteners''' that does not imply the presence of real cream.
  2 KB (224 words) - 10:15, 20 September 2010
• Powdered milk
  ...hole milk, non-fat dry milk, dry buttermilk, dry [[whey]] products and dry dairy blends. ...New Zealand Dairy Research Institute.[http://www.nzic.org.nz/ChemProcesses/dairy/3C.pdf]</ref> nonfat [[skim milk]], whole milk, buttermilk or whey. [[Past
  8 KB (1,203 words) - 19:38, 13 October 2010
• Kefir
  ...he milk and kefir grains well mixed{{Citation needed|date=October 2009}}. Dairy-free alternatives are available, such as coconut milk kefir and soy milk ke ...n of kefir grains grown in cows' milk and in soy milk | journal=Journal of Dairy Research | volume=66 | issue=2 | pages=327–333 | publisher=Cambridge Univ
  12 KB (1,755 words) - 19:38, 13 October 2010
• Hemp
  ...velopment}}</ref> In the past three years, commercial success of hemp food products has grown considerably.<ref name="CNBC Special Report">{{cite web|url=http: ...and nutritional products. The ''[[bast fibre]]s'' can be used in 100% hemp products, but are commonly blended with other organic fibres such as flax, cotton or
  42 KB (6,310 words) - 22:11, 21 September 2010
• Cannabis
  ...as a [[cannabis#Recreational use|recreational drug]]. Industrial [[hemp]] products are made from ''Cannabis'' plants selected to produce an abundance of fiber ...ng ''Cannabis'' in the [[United States]] and [[Canada]] specifically named products of ''C. sativa'' as prohibited materials. Enterprising attorneys for the de
  76 KB (10,798 words) - 22:10, 21 September 2010
• Butter sculpture
  ...art of [[Con-Agra]] Foods. The exhibit, designed as a way to promote dairy products in the area, was a big hit with fairgoers. Because of its success the butte ...en follows the same general steps. Most start with choosing one of the six dairy cattle breeds ([[Holstein]], [[Guernsey]], [[Jersey]], [[Brown Swiss]], [[A
  8 KB (1,345 words) - 19:36, 13 October 2010
• Butter
  '''Butter''' is a [[dairy product]] made by [[churning (butter)|churning]] fresh or [[fermentation (f ...ic acid]], a compound found in [[Rancidification|rancid]] butter and dairy products such as [[Parmigiano-Reggiano|Parmesan cheese]]. (Another possibility may b
  40 KB (5,956 words) - 19:36, 13 October 2010
• Bog butter
  ...r#Middle_ages|butter]], some tested lumps of bog butter were made of dairy products while others were meat-based.<ref name=sto269>{{cite web|url= http://www.sh ...ere of [[adipose tissue|adipose]]/[[tallow]] origin while others were of [[dairy]] origin.<ref name=sto269 /><ref>{{cite web|url= http://www.newscientist.co
  3 KB (392 words) - 19:36, 13 October 2010
• Butterfat
  ...f>National Research Council, 1976, ''Fat Content and Composition of Animal Products'', Printing and Publishing Office, National Academy of Science, Washington, ...ion: Cream, Eggnog, Half-and-half, and Sour Cream (2002).</ref> Commercial products generally contain the minimum legal amount of fat.
  3 KB (462 words) - 19:36, 13 October 2010
• Clotted cream
  ...Affairs]] | url=http://www.defra.gov.uk/foodrin/industry/regional/foodname/products/registered/cornclcream.htm |accessdate =30 July 2009 }}</ref> [[Category:Dairy products]]
  3 KB (467 words) - 19:36, 13 October 2010
• Posset
  [[Category:Dairy products]]
  3 KB (534 words) - 19:36, 13 October 2010
• Kumis
  ...logy|terminology and etymology]]) is a [[Fermented milk products|fermented dairy product]] traditionally made from [[mare (horse)|mare]]'s milk. The drink r Kumis is a [[dairy product]] similar to [[kefir]], but is produced from a liquid [[starter cul
  14 KB (2,194 words) - 19:37, 13 October 2010
• Malai
  [[Category:Dairy products]]
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• Kaymak
  :{{About|the creamy dairy product}} ...kaimak''' or '''qeymağ''', also '''geymar''', '''gaimar''', is a creamy [[dairy product]], similar to [[clotted cream]], made in the [[Balkans]], [[Iraq]],
  4 KB (644 words) - 19:37, 13 October 2010
• Cuajada
  [[Category:Dairy products]]
  2 KB (222 words) - 19:37, 13 October 2010
• Kashk
  ...e three main kinds of food with this name: foods based on curdled [[milk]] products like [[yoghurt]] or [[cheese]]; foods based on [[barley]] broth, bread, or In modern Iran, kashk is a thick whitish liquid similar to [[whey]] (a [[dairy]] product) similar to [[sour cream]], used in traditional Persian/Iranian c
  2 KB (302 words) - 19:37, 13 October 2010
• Chass
  [[Category:Dairy products]]
  2 KB (233 words) - 19:37, 13 October 2010
• Filled milk
  ...], [[whipping cream]], and [[half-and-half]] substitutes among other dairy products. Coconut oil filled milk became a popular cost-saving product sold through ...refront in ''[[United States v. Carolene Products Co.]]'' wherein Carolene Products Co. was indicted in the [[United States District Court for the Southern Dis
  4 KB (584 words) - 19:37, 13 October 2010
• Uunijuusto
  [[Category:Dairy products]]
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• Sergem
  [[Category:Dairy products]]
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• Basundi
  [[Category:Dairy products]]
  1 KB (167 words) - 19:37, 13 October 2010
• Viili
  ...have various functional benefits toward the rheological properties of milk products and the health improving potential. * [[Fermented milk products]]
  3 KB (389 words) - 19:37, 13 October 2010
• Žinčica
  ...national Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products |publisher=Van Nostrand Reinhold |location=[[New York City]] |year=1992 |pa [[Category:Dairy products]]
  3 KB (365 words) - 19:37, 13 October 2010
• Lassi
  ...s known to have licensed bhang shops, and in many places one can buy bhang products and drink bhang lassis.<ref>Anthony Bourdain: No Reservations Collection 2, [[Category:Dairy products]]
  7 KB (1,054 words) - 19:37, 13 October 2010
• Skyr
  ...:skyr.jpg|right|frame|Skyr with [[strawberry]] taste from an [[Iceland]]ic dairy product company]] --> '''Skyr''' is an [[Iceland]]ic cultured [[Milk|dairy product]], similar to [[strained yogurt]]. Technically it is a very soft [[
  4 KB (624 words) - 19:37, 13 October 2010
• Matsoni
  [[Category:Dairy products]]
  2 KB (239 words) - 19:37, 13 October 2010
• Coffee cabinet
  [[Category:Dairy products]]
  2 KB (314 words) - 19:37, 13 October 2010
• Fermented milk products
  ...improves the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC.<ref name="cdc"> | title = Fermented Milk Products
  10 KB (1,281 words) - 19:37, 13 October 2010
• Khoa
  ...sture content.<ref name="making">indiacurry.com [http://www.indiacurry.com/dairy/d006khoya.htm Making khoya mawa Recipe] Retrieved 2008-02-24.</ref> Differe ...(about 80°C).<ref name="making">indiacurry.com [http://www.indiacurry.com/dairy/d006khoya.htm Making khoya mawa Recipe] Retrieved 2008-02-24.</ref> Another
  3 KB (534 words) - 19:37, 13 October 2010
• Blaand
  [[Category:Dairy products]]
  1 KB (135 words) - 19:37, 13 October 2010
• Gombe (dish)
  [[Category:Dairy products]]
  332 bytes (45 words) - 19:37, 13 October 2010
• Baked milk
  [[Category:Dairy products]]
  2 KB (230 words) - 19:37, 13 October 2010
• Filmjölk
  ...a long time (written records from the 18th century speak of filmjölk-like products, but it has probably been around since the Viking Age or longer)<ref>[http: ...roduced to the Swedish market as a consumer product in 1931 by the Swedish dairy cooperative [[Arla Foods|Arla]].<ref name="kulturmjoelk-grundfakta"/><ref n
  36 KB (4,851 words) - 19:37, 13 October 2010
• Boiled custard
  [[Category:Dairy products]]
  681 bytes (89 words) - 19:37, 13 October 2010
• Whey
  ...oduce [[ricotta]], [[brunost|brown cheeses]], Messmör/Prim and many other products for human consumption. It is also an additive in many processed foods, inc Whey was also used in central Spain to enrich bakery products. Traditionally, it was used instead of water to produce bread dough.
  6 KB (960 words) - 19:37, 13 October 2010
• Malted milk
  [[Category:Dairy products]]
  4 KB (562 words) - 19:37, 13 October 2010
• Vaccenic acid
  ...turally occurring [[trans fat]] found in the fat of [[ruminant]]s and in [[dairy product]]s such as [[milk]] and [[yogurt]].<ref>[http://www.latimes.com/fea |journal= J. Dairy Sci|volume=88|issue=449|year=2005
  6 KB (848 words) - 19:37, 13 October 2010
• United States raw milk debate
  ...atherosclerosis]]). Scientific studies on the effects of homogenization on dairy allergies and atherosclerosis have failed to show any link between these di Pasteurization is widely accepted to improve the safety of milk products by reducing the exposure to pathogens. Opponents of pasteurization argue th
  23 KB (3,442 words) - 19:37, 13 October 2010
• Condensed milk
  ...have become synonymous. Though there have been unsweetened condensed milk products, today these are uncommon. Condensed milk is used in numerous dessert dish ...justs its outlook to secure the future for its member owners | publisher = Dairy Foods | date = 2008-03 | url = http://findarticles.com/p/articles/mi_m3301/
  14 KB (2,089 words) - 19:37, 13 October 2010
• Vla
  {{About|the food products|uses of the acronym VLA|VLA (disambiguation)}} This [[dairy]] product made from fresh [[milk]] first appeared in the 1950s. Traditional
  2 KB (265 words) - 19:37, 13 October 2010
• Cream
  '''Cream''' is a [[dairy product]] that is composed of the higher-[[butterfat]] layer skimmed from t ...ook has a great deal of technical information on cream and other dairy fat products. Extracts available on Google books [http://books.google.co.uk/books?id=9h9
  11 KB (1,619 words) - 19:37, 13 October 2010
• Skorup
  [[Category:Dairy products]]
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• Buttermilk
  '''Buttermilk''' refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning [[ The variation of buttermilk which is a [[fermented dairy product]], is produced from [[cow's milk]], and with a characteristically s
  8 KB (1,127 words) - 19:37, 13 October 2010
• Curd snack
  * [http://www.tere.eu/eng/products/products/kohuke/ Estonian curd snacks] from Tere AS [[Category:Dairy products]]
  2 KB (198 words) - 19:37, 13 October 2010
• Soured milk
  {{see also|Fermented milk products|Souring}} | journal = Journal of Dairy Science
  6 KB (854 words) - 19:37, 13 October 2010
• Junket (dessert)
  [[Category:Dairy products]]
  2 KB (358 words) - 19:37, 13 October 2010
• Súrmjólk
  ...language|Icelandic]]: ''sour milk'') is an [[Iceland]]ic [[Fermented milk products|cultured milk product]], or a type of [[yoghurt]]. It is made from either w [[Category:Dairy products]]
  468 bytes (61 words) - 19:37, 13 October 2010

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