Search results

From Self-sufficiency
Jump to: navigation, search
  • The acids and enzymes produced by the yeast at lower temperatures temper the
    4 KB (651 words) - 09:00, 28 May 2010
  • ...and some dried anchovies are a typical Korean meal - high in omega-3 fatty acids and friendly bacteria.
    2 KB (419 words) - 13:51, 23 May 2010
  • ...the sucrose into invert sugars. These can undergo further breakdown into acids. These breakdown products are not only losses of sucrose but also have knoc ...se]], along with the amino acid glutamine, to chemically stable carboxylic acids. Left untreated, these sugars and amines would eventually frustrate crystal
    21 KB (3,262 words) - 19:30, 14 June 2010
  • ...ation. The fats are hydrolyzed by the base, yielding alkali salts of fatty acids (crude soap) and [[glycerol]].
    20 KB (3,140 words) - 22:41, 17 June 2010
  • ...larial [[parasite]] must degrade [[hemoglobin]] to acquire essential amino acids, which the parasite requires to construct its own protein and for energy me
    16 KB (2,187 words) - 16:41, 27 September 2010
  • ...ion in conditions, such as autism, where cysteine and related sulfur amino acids may be depleted. <ref name="pm1">http://www.ncbi.nlm.nih.gov/pubmed/1682578 * Sulfur and sulfur-related amino acids are commonly depleted in autism<ref name="pm1"/>. Glutathione, which largel
    28 KB (3,682 words) - 16:42, 27 September 2010
  • [[Category:Hydroxamic acids]]
    5 KB (714 words) - 20:14, 21 September 2010
  • [[Category:Amino acids]]
    5 KB (570 words) - 20:14, 21 September 2010
  • 12 KB (1,720 words) - 16:42, 27 September 2010
  • Chloramphenicol poisoning can cause sensitivity reactions to organic acids and salicylates.
    29 KB (3,876 words) - 16:42, 27 September 2010
  • ...gh its 7 modules. Before Vancomycin is assembled through NRPS, the [[amino acids]] are first modified. L-tyrosine is modified to become the β-hydroxychloro ...me="pmid9545426"/> Each peptide synthase activates codes for various amino acids in order to activate each domain. CepA codes for modules 1, 2 and 3, CepB c
    31 KB (4,198 words) - 16:43, 27 September 2010
  • .... 1989. Tocopherol stabilizes membrane against phospholipase A, free fatty acids and lysophospholipids. Ann. N.Y. Acad. Sci. 570:121-135.</ref>
    12 KB (1,651 words) - 16:43, 27 September 2010
  • ...[phenylalanine]], [[tryptophan]], and [[tyrosine]] with non-aromatic amino acids result in poor bonding between rifampicin and the RNA polymerase.<ref name=
    18 KB (2,471 words) - 16:43, 27 September 2010
  • 3 KB (384 words) - 16:43, 27 September 2010
  • ...thor=Meyer H, Mally J|title=On hydrazine derivatives and pyridine carbonic acids|journal=Monatshefte Chemie verwandte Teile anderer Wissenschaften|volume=23
    12 KB (1,566 words) - 16:43, 27 September 2010
  • ...ve shown that pyrazinoic acid and its ester inhibit the synthesis of fatty acids.<ref>Zimhony O, Vilcheze C, Arai M, Welch J, Jacobs WR pi. Pyrazinoic acid
    12 KB (1,557 words) - 16:44, 27 September 2010
  • ...verse transcriptase gene. The HBV reverse transcriptase gene is 344 amino acids long and occupies codons 349 to 692 on the viral genome. The most commonly
    9 KB (1,248 words) - 16:44, 27 September 2010
  • [[Category:Salicylic acids]]
    7 KB (879 words) - 16:46, 27 September 2010
  • ...and can therefore be taken orally with no need of protection from gastric acids. It is readily absorbed, but its absorption is greater on an empty stomach.
    15 KB (2,008 words) - 16:46, 27 September 2010
  • [[Category:Carboxylic acids]]
    25 KB (3,328 words) - 16:47, 27 September 2010

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)