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From Self-sufficiency
- The acids and enzymes produced by the yeast at lower temperatures temper the4 KB (651 words) - 08:00, 28 May 2010
- ...and some dried anchovies are a typical Korean meal - high in omega-3 fatty acids and friendly bacteria.2 KB (419 words) - 12:51, 23 May 2010
- ...the sucrose into invert sugars. These can undergo further breakdown into acids. These breakdown products are not only losses of sucrose but also have knoc ...se]], along with the amino acid glutamine, to chemically stable carboxylic acids. Left untreated, these sugars and amines would eventually frustrate crystal21 KB (3,262 words) - 18:30, 14 June 2010
- ...ation. The fats are hydrolyzed by the base, yielding alkali salts of fatty acids (crude soap) and [[glycerol]].20 KB (3,140 words) - 21:41, 17 June 2010
- ...larial [[parasite]] must degrade [[hemoglobin]] to acquire essential amino acids, which the parasite requires to construct its own protein and for energy me16 KB (2,187 words) - 15:41, 27 September 2010
- ...ion in conditions, such as autism, where cysteine and related sulfur amino acids may be depleted. <ref name="pm1">http://www.ncbi.nlm.nih.gov/pubmed/1682578 * Sulfur and sulfur-related amino acids are commonly depleted in autism<ref name="pm1"/>. Glutathione, which largel28 KB (3,682 words) - 15:42, 27 September 2010
- [[Category:Hydroxamic acids]]5 KB (714 words) - 19:14, 21 September 2010
- [[Category:Amino acids]]5 KB (570 words) - 19:14, 21 September 2010
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12 KB (1,720 words) - 15:42, 27 September 2010
- Chloramphenicol poisoning can cause sensitivity reactions to organic acids and salicylates.29 KB (3,876 words) - 15:42, 27 September 2010
- ...gh its 7 modules. Before Vancomycin is assembled through NRPS, the [[amino acids]] are first modified. L-tyrosine is modified to become the β-hydroxychloro ...me="pmid9545426"/> Each peptide synthase activates codes for various amino acids in order to activate each domain. CepA codes for modules 1, 2 and 3, CepB c31 KB (4,198 words) - 15:43, 27 September 2010
- .... 1989. Tocopherol stabilizes membrane against phospholipase A, free fatty acids and lysophospholipids. Ann. N.Y. Acad. Sci. 570:121-135.</ref>12 KB (1,651 words) - 15:43, 27 September 2010
- ...[phenylalanine]], [[tryptophan]], and [[tyrosine]] with non-aromatic amino acids result in poor bonding between rifampicin and the RNA polymerase.<ref name=18 KB (2,471 words) - 15:43, 27 September 2010
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3 KB (384 words) - 15:43, 27 September 2010
- ...thor=Meyer H, Mally J|title=On hydrazine derivatives and pyridine carbonic acids|journal=Monatshefte Chemie verwandte Teile anderer Wissenschaften|volume=2312 KB (1,566 words) - 15:43, 27 September 2010
- ...ve shown that pyrazinoic acid and its ester inhibit the synthesis of fatty acids.<ref>Zimhony O, Vilcheze C, Arai M, Welch J, Jacobs WR pi. Pyrazinoic acid12 KB (1,557 words) - 15:44, 27 September 2010
- ...verse transcriptase gene. The HBV reverse transcriptase gene is 344 amino acids long and occupies codons 349 to 692 on the viral genome. The most commonly9 KB (1,248 words) - 15:44, 27 September 2010
- [[Category:Salicylic acids]]7 KB (879 words) - 15:46, 27 September 2010
- ...and can therefore be taken orally with no need of protection from gastric acids. It is readily absorbed, but its absorption is greater on an empty stomach.15 KB (2,008 words) - 15:46, 27 September 2010
- [[Category:Carboxylic acids]]25 KB (3,328 words) - 15:47, 27 September 2010