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• Vancomycin
  ...''S'',3''R'',4''S'',5''S'',6''R'')- 3- {[(2''S'',4''S'',5''S'',6''S'')- 4- amino- 5- hydroxy- 4,6- dimethyloxan- 2- yl]oxy}- 4,5- dihydroxy- 6- (hydroxymeth ...gh its 7 modules. Before Vancomycin is assembled through NRPS, the [[amino acids]] are first modified. L-tyrosine is modified to become the β-hydroxychloro
  31 KB (4,198 words) - 16:43, 27 September 2010
• Rifampicin
  ...me="pmid17055024">{{cite journal |author=Charity JC, Katz E, Moss B |title=Amino acid substitutions at multiple sites within the vaccinia virus D13 scaffold ...[phenylalanine]], [[tryptophan]], and [[tyrosine]] with non-aromatic amino acids result in poor bonding between rifampicin and the RNA polymerase.<ref name=
  18 KB (2,471 words) - 16:43, 27 September 2010
• 4-Aminosalicylic acid
  | IUPAC_name = 4-amino-2-hydroxy-benzoic acid [[Category:Aromatic amines]]
  7 KB (879 words) - 16:46, 27 September 2010
• Dopamine
  ...ylase]], and then by the [[decarboxylation]] of [[L-DOPA]] by [[aromatic L-amino acid decarboxylase]] (which is often referred to as dopa decarboxylase). In ...istered with an inhibitor of peripheral decarboxylation (DDC, [[Aromatic-L-amino-acid decarboxylase|dopa decarboxylase]]), such as [[carbidopa]] or [[benser
  48 KB (6,470 words) - 16:48, 27 September 2010
• Biopolymer
  ...olymers, in which the [[monomer]]ic units, respectively, are [[sugar]]s, [[amino acid]]s, and [[nucleotide]]s. ...de-esterification and decomposition of the resulting cellulose and organic acids. Cellulose acetate is currently used in high volume applications ranging fr
  68 KB (9,959 words) - 10:10, 20 September 2010
• Polymer
  ...een used for centuries. [[Biopolymers]] such as [[proteins]] and [[nucleic acids]] play crucial roles in biological processes. A variety of other natural po ...y)|translate]] that information to synthesize the specified protein from [[amino acid]]s. The protein may be [[Posttranslational modification|modified furth
  45 KB (6,501 words) - 10:11, 20 September 2010
• Coffea
  ...compounds (including [[alkaloid]]s, [[trigonelline]], proteins and free [[amino acid]]s) and [[carbohydrate]]s are of major importance in producing the ful ...rless but have a bitter taste in water, which however is masked by organic acids present in green coffee.
  29 KB (4,179 words) - 10:14, 20 September 2010
• Aniline
  | Function = [[aromatic amine]]s ...ten fish. It ignites readily, burning with a smoky flame characteristic of aromatic compounds. Aniline is colorless, but it slowly [[organic oxidation|oxidize
  14 KB (2,008 words) - 13:10, 20 September 2010
• Benzidine
  ...formula]] (C₆H₄NH₂)₂. This [[aromatic]] [[amine]] is a component of a test for [[cyanide]] and also in the [[orga ...on powder as the reducing agent. Treatment of this hydrazine with mineral acids induces a [[rearrangement reaction]] to 4,4'-benzidine. Smaller amounts of
  5 KB (698 words) - 13:10, 20 September 2010
• 4-Aminobenzoic acid
  ...luble in water. It consists of a benzene ring substituted with an [[amine|amino]] group and a [[carboxyl group]]. [[Category:Aromatic amines]]
  7 KB (1,022 words) - 13:11, 20 September 2010
• 3-Aminobenzoic acid
  ...luble in water. It consists of a benzene ring substituted with an [[amine|amino]] group and a [[carboxylic acid]]. [[Category:Aromatic amines]]
  2 KB (208 words) - 13:11, 20 September 2010
• Aminohippuric acid
  | IUPAC_name = 2-[(4-Aminobenzoyl)amino]acetic acid ...surement of [[renal plasma flow]]. It is an [[amide]] derivative of the [[amino acid]] [[glycine]] and [[para-aminobenzoic acid]].
  5 KB (671 words) - 13:11, 20 September 2010
• Aminosalicylic acid
  '''Aminosalicylic acid''' can refer to any [[amine|amino]] derivative of [[salicylic acid]], such as: [[Category:Aromatic amines]]
  331 bytes (36 words) - 13:11, 20 September 2010
• Mesalazine
  | IUPAC_name = 5-amino-2-hydroxybenzoic acid [[Category:salicylic acids]]
  6 KB (792 words) - 13:12, 20 September 2010
• 3-Amino-5-nitrosalicylic acid
  | Name = 3-Amino-5-nitrosalicylic acid | ImageFile = 3-amino-5-nitrosalicylic acid.svg
  1 KB (186 words) - 13:12, 20 September 2010
• Tolidine
  | IUPACName = 4-(4-Amino-3-methylphenyl)-2-methylaniline ...elting point of 129 °C. It readily forms [[salt (chemistry)|salts]] with acids, such as the [[hydrochloride]] which is commercially available. 2-Tolidine
  2 KB (276 words) - 13:12, 20 September 2010
• 1-Naphthylamine
  '''1-Naphthylamine''' is an [[aromatic]] [[amine]]. It can be prepared by [[redox|reducing]] 1-nitronaphthalene w ...f dyeing unmordanted [[cotton]]. The most important is naphthionic acid, 1-amino-4-sulfonic acid, produced by heating 1-naphthylamine and [[sulfuric acid]]
  3 KB (399 words) - 13:13, 20 September 2010
• Ethylene oxide
  ...present value, and discovered the ability of ethylene oxide to react with acids and salts of metals.<ref name="oe1">{{cite book ===Addition of carboxylic acids and their derivatives===
  82 KB (11,709 words) - 21:31, 20 September 2010
• Porphyrin
  ...carbon atoms via [[methine]] bridges (=CH-). Porphyrins are [[aromaticity|aromatic]]. That is, they obey [[Hückel's rule]] for aromaticity, possessing 4n+2 Porphyrins are the conjugate acids of [[ligand]]s that bind [[metals]] to form [[complex (chemistry)|complexes
  12 KB (1,605 words) - 20:15, 21 September 2010
• Equilibrium unfolding
  ...math>ASA_{unfolded}</math> can be calculated from tabulated values of each amino acid through the semi-empirical equation: <math>\ ASA_{unfolded}=a_{polar}*ASA_{polar} + a_{aromatic}*ASA_{aromatic}+ a_{non-polar}*ASA_{non-polar}</math>
  16 KB (2,490 words) - 20:16, 21 September 2010

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