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• Bigoli
  shape. Do not worry that this initial phase looks messy. The dough Start kneading the dough with both hands, using the palms of your
  2 KB (283 words) - 23:39, 2 January 2010
• Pasta
  ==Plain Pasta Dough (Makes about 1 pound)== Continue until the dough becomes sticky and difficult to work with the fork.
  2 KB (280 words) - 00:30, 3 January 2010
• Turkey dressing bread
  # Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if need
  908 bytes (117 words) - 16:26, 6 January 2010
• Butter Ball Kisses
  ...star - lots of variations possible with this basic shortbread type cookie dough.... * white or crystallized sugar for dipping dough balls into
  2 KB (257 words) - 23:45, 10 January 2010
• Watermelon Syrup Bread
  #Roll dough very thin. ...large, greased, shallow pans or cookie pans pressing very tight to edges. Dough should be 1/4-1/2-inch thick.
  704 bytes (109 words) - 00:28, 30 January 2010
• Sweet Yeast Biscuits
  #Pat or roll dough 1/2–inch thick.
  836 bytes (128 words) - 00:02, 18 February 2010
• Apple Streusel Pizza
  1/2 recipe of pizza dough<br/> #Roll pizza dough out on a pizza pan.
  447 bytes (68 words) - 18:36, 19 February 2010
• Doog food
  * Yeast dough Can expand and produce gas in the digestive system, causing pain and possib
  4 KB (650 words) - 21:21, 3 October 2011
• 100% Whole Wheat Bread
  the starch to sugar. By refrigerating the dough overnight, you can make excellent temperatures. In this recipe, the dough is mixed the day before and refrigerated.
  4 KB (651 words) - 09:00, 28 May 2010
• Old artisans' bread
  4: the dough must rise at (if I recall correctly) between 72-79 degrees temperature at which the dough rises will determine which type of yeasts
  2 KB (343 words) - 23:26, 26 February 2010
• Intumescent
  ...firestop]]. Permanently pliable putties are similar in consistency to play-dough used for [[child]]ren's [[toy]]s. Putties of this nature also lend themselv
  8 KB (1,148 words) - 10:07, 20 September 2010
• Putty
  ...lasticity (physics)|plastic]] material similar in texture to [[clay]] or [[dough]] typically used in domestic construction and repair as a sealant or filler
  3 KB (447 words) - 10:07, 20 September 2010
• Scagliola
  ...scagliola coloured batches of [[plaster of Paris]] are worked to a stiff, dough-like consistency. The plaster is modified with the addition of animal glues
  11 KB (1,709 words) - 10:18, 20 September 2010
• Modelling clay
  * [[Salt dough]], used for modelling, such as [[Play-Doh]].
  4 KB (602 words) - 10:18, 20 September 2010
• Salt ceramic
  ...with two parts [[table salt]] and heated and stirred till it stiffens to a dough-like consistency.<ref>http://www.fresnofamily.com/activities/doughs.htm</re ...[[cookie cutters]] and painted.<ref>http://www.how-to-arts-and-crafts.com/dough-ornaments.html</ref>
  3 KB (411 words) - 10:18, 20 September 2010
• Young worker safety and health
  ...n retail establishments—including food slicers, paper balers, forklifts, dough and batter mixers, and bread cutting machines. Young workers may choose to
  13 KB (1,989 words) - 21:21, 3 October 2011
• List of foods named after people
  ...[[Bengali cuisine|Bengali]] sweet of fried [[chhana]] balls (a milk-based dough) stuffed with raisins is named after [[Charlotte Canning, Countess Canning|
  71 KB (10,445 words) - 21:05, 21 September 2010
• Butter
  ...often chill all their ingredients and utensils while working with a butter dough.
  40 KB (5,956 words) - 19:36, 13 October 2010
• Whey
  ...ery products. Traditionally, it was used instead of water to produce bread dough.
  6 KB (960 words) - 19:37, 13 October 2010
• Malted milk
  ...[sugar]]; this is the form bakers add to [[bread]] [[dough]] to help the [[dough]] rise and create a good crust. Non-diastatic malt has no active enzymes an
  4 KB (562 words) - 19:37, 13 October 2010

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