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...oy/pleasure) or "köpür" ((milk) froth, foam), is a [[Fermentation (food)|fermented milk drink]] that originated with shepherds of the [[Caucasus]] region, who ...d fermentation time.<ref name="farnworth1">{{cite book | title=Handbook of Fermented Functional Foods | last=Farnworth | first=Edward R. | publisher=CRC | year=

...and etymology|terminology and etymology]]) is a [[Fermented milk products|fermented dairy product]] traditionally made from [[mare (horse)|mare]]'s milk. The d ...use mare's milk contains more sugars than the [[cow]]'s or [[goat]]'s milk fermented into kefir, kumis has a higher, though still mild, [[alcohol]] content.

[[Category:Fermented foods]] [[Category:Non-alcoholic beverages]]

...cyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products |publisher=Van Nostrand Žinčica is fermented by the following [[Lactic acid bacteria]]: [[Lactobacillus casei]], [[Lacto

[[Category:Fermented foods]] [[Category:Non-alcoholic beverages]]

...они}}, {{lang-hy|[[wikt:մածուն|մածուն]] ''maçun''}}) is a fermented milk product found in [[Caucasian cuisine]]. ...or microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk. Animal Science Journal, Vol. 78, Issue 1, pp. 85-91, February 2007]</

'''Blaand''' is a [[fermented milk product]] made from [[whey]]. It is similar in [[alcohol]] content to {{Alcoholic beverages}}

...tics]].<ref> {{cite journal|title=The Use of Traditional African Fermented Beverages as Delivery Vehicles for Bifidobacterium lactis DSM 10140.|journal=Departme [[Category:Fermented beverages]]

...or at least 4,500 years. The earliest yoghurts were probably spontaneously fermented by wild bacteria. ...umatra]]n yoghurt made from [[Domestic buffalo|water buffalo]] milk. It is fermented in [[bamboo]] tubes.

...fyllides/search.html?lq=αριάνι&dq= ''αριάνι'']</ref> Similar beverages include Indian ''[[lassi]]'' and Iranian ''[[doogh]]''. Similar Beverages: