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• Hot Cajun Mustard
  * 1/4 c whole brown mustard seed * 1/2 c vinegar (white or cider)
  483 bytes (69 words) - 21:28, 10 January 2010
• Tomato-Basil Jam
  * 2 1/2 pounds (5 large) fully ripe tomatoes * 1/4 cup lemon juice
  1 KB (212 words) - 21:51, 10 January 2010
• Pepper and Eggplant in Garlic Oil
  Yield: 2 pints (eight 1/2-cup servings) * Boiling-water-bath canner; two 1-pint jars
  2 KB (218 words) - 14:25, 16 January 2010
• Caponata
  * 1 small eggplant, cut into 1/4 inch cubes * 1 1/2 Tbsp pickling salt
  1 KB (226 words) - 14:27, 16 January 2010
• Eggplant and Garlic Spread
  * 1/4 cup of sea salt or canning salt * 1/2 cup of good olive oil
  2 KB (328 words) - 14:27, 16 January 2010
• Max's Fresh Refrigerator Pickles
  ...lish or Armenian cucumbers or 3 large regular cucumbers (each about 1 to 1 1/2 inches in diameter) * 1 or more large green, red or yellow peppers (stem and seeds removed)
  3 KB (468 words) - 23:27, 10 January 2010
• Butter Ball Kisses
  * 1/2 pound butter, softened * 1/2 cup plus 2 tablespoons brown sugar
  2 KB (257 words) - 23:45, 10 January 2010
• Presto Pesto
  * 1/2 cup packed fresh parsley * 1/2 cup olive oil or garlic oil (recipe follows)
  762 bytes (120 words) - 23:26, 11 January 2010
• Sundried Tomato Jelly
  * 1/4 cup dry basil * 1/3 cup balsamic vinegar
  2 KB (238 words) - 23:31, 11 January 2010
• Basil Banana Pepper Jelly
  * 1/2 cup thinly sliced, seeded mild banana peppers (fresh or pickled) * 1/4 cup thinly sliced, fresh hot peppers (most of the seeds removed)
  941 bytes (154 words) - 23:33, 11 January 2010
• Salami
  * 1/4 tsp. salt * 1/8 tsp. garlic salt
  494 bytes (77 words) - 14:13, 16 January 2010
• Mincemeat
  ==Version 1== * 1/4 pound beef suet ground medium fine
  2 KB (301 words) - 19:53, 16 January 2010
• Seasoned sauce
  * 1/2 cup olive oil * 1 tablespoon black pepper
  1 KB (165 words) - 20:57, 12 June 2010
• Cantelope Jam
  This makes 5-6 1/2pt jars * 1/2 cup strained fresh lemon juice
  1 KB (215 words) - 23:23, 22 January 2010
• Strawberry Jam
  * 1 49g package powdered fruit pectin ...xture to a full (violent) boil that can’t be stirred down. Boil hard for 1 minute 15 seconds.
  2 KB (303 words) - 18:44, 23 January 2010
• Chunky Watermelon Salsa
  1 lime<br/> 2 cups 1/2-inch pieces seeded watermelon<br/>
  812 bytes (114 words) - 20:37, 29 January 2010
• Watermelon Popsicles
  2 1/2 cups seeded diced watermelon<br/> 1/2 cup fresh raspberries or frozen unsweetened, thawed<br/>
  697 bytes (95 words) - 23:26, 29 January 2010
• Watermelon Syrup Bread
  1-2 cups water, depending on concentration of watermelon syrup.<br/> ...llow pans or cookie pans pressing very tight to edges. Dough should be 1/4-1/2-inch thick.
  704 bytes (109 words) - 00:28, 30 January 2010
• Sour Watermelons in Barrel
  #Solution: 1 pail water, 1-cup salt.
  329 bytes (49 words) - 00:29, 30 January 2010
• Pickled Watermelons
  #Fill barrel with the following solution: 1-cup non-iodized salt to 3-gallons water. ==Alternate version (made of 1 melon)==
  1 KB (220 words) - 00:38, 30 January 2010

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