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  • * 1c Dijon-style mustard * 1/4 c whole brown mustard seed
    483 bytes (69 words) - 20:28, 10 January 2010
  • [[Category:Mustard]]
    235 bytes (41 words) - 20:44, 10 January 2010

Page text matches

  • 3 Tbsp dijon mustard<br/>
    2 KB (304 words) - 22:56, 1 January 2010
  • 1 tbsp mustard seed<br/>
    507 bytes (70 words) - 23:22, 1 January 2010
  • 1 Tbsp dry mustard<br/> Add vinegar, brown sugar, garlic, mustard, paprika, hot pepper sauce, salt and spice bag to tomato mixture. Increase
    2 KB (241 words) - 17:03, 5 January 2010
  • 1 Tbsp mustard seed<br/>
    892 bytes (131 words) - 18:43, 5 January 2010
  • 1/2 tsp each dry mustard and pickling salt<br/> ...re to saucepan. Stir in vinegar, sugar, tomato paste, chili powder, cumin, mustard and salt, boil gently for 5 minutes to blends flavors, stirring continuousl
    1 KB (240 words) - 18:45, 5 January 2010
  • 3/4 Tbsp mustard seed<br/>
    1 KB (222 words) - 18:52, 5 January 2010
  • 1 teaspoon mustard seeds<br/>
    1 KB (178 words) - 22:38, 5 January 2010
  • ...it with fresh water. Varieties specifically grown for the leaves resemble mustard greens more than those grown for the roots, with small or no storage roots.
    7 KB (1,201 words) - 22:40, 6 January 2010
  • * 2 1/2 teaspoons mustard seed ...headspace. Add to each jar; one bay leaf, one garlic clove, 1/2 teaspoon mustard seed and one head of dill. Heat pickling liquid to boiling. Remove from h
    2 KB (210 words) - 18:12, 7 January 2010
  • * 1c Dijon-style mustard * 1/4 c whole brown mustard seed
    483 bytes (69 words) - 20:28, 10 January 2010
  • [[Category:Mustard]]
    235 bytes (41 words) - 20:44, 10 January 2010
  • * 1 tbsp. mustard seed
    494 bytes (77 words) - 13:13, 16 January 2010
  • * ½ tsp mustard seed
    803 bytes (132 words) - 19:19, 16 January 2010
  • ##and a little mustard seed.
    1 KB (220 words) - 23:38, 29 January 2010
  • ** mayonnaise and a little mustard (mix in a cup)
    8 KB (1,244 words) - 15:50, 24 June 2010
  • | Frozen food bags; squeezable bottles, e.g. honey, mustard; cling films; flexible container lids.
    18 KB (2,694 words) - 20:59, 6 July 2010
  • * In some rare cases, when exposed to [[mustard gas]].
    4 KB (539 words) - 08:40, 20 September 2010
  • Examples include [[starch]] pastes, [[toothpaste]], [[Mustard (condiment)|mustard]], and [[putty]].
    1 KB (189 words) - 09:07, 20 September 2010
  • ...are clay suspensions, drilling mud, toothpaste, mayonnaise, chocolate, and mustard.
    10 KB (1,407 words) - 09:11, 20 September 2010
  • ...ere the main emulsifying agent is [[lecithin]]), honey, and [[mustard seed|mustard]], where a variety of chemicals in the [[mucilage]] surrounding the seed hu
    16 KB (2,286 words) - 09:12, 20 September 2010

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