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  • ...e, to chemically stable carboxylic acids. Left untreated, these sugars and amines would eventually frustrate crystallization of the sucrose.
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  • [[Category:Amines]]
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  • ...e primary source of NOCs in the human diet is the nitrosation of secondary amines and amides by nitrites present in food. However, epidemiological studies ca :R<sub>2</sub>NH (amines) + NaNO<sub>2</sub> (sodium nitrite) → R<sub>2</sub>N-N=O (nitrosamine)
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  • ...igands. EDTA<sup>4-</sup> usually binds to a metal cation through its two amines and four carboxylates. Many of the resulting [[complex (chemistry)|coordin [[Category:Amines]]
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  • ...hemists from Vitae Pharmaceuticals has developed orally bioavailable alkyl amines based solely on a computational structure-based design (molecule d)<ref nam
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  • [[Category:Amines]]
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  • '''Primary aromatic amines''' (PAA) are a group of compounds. They might be added to [[plastic]]s duri ...om_black_nylon_cooking_utentils_2004.pdf An acute case of primary aromatic amines migrating from cooking utensils]'', Memorandum for the Danish Veterinary an
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  • ...id forms water-soluble salts with monovalent cations, low molecular weight amines, and quaternary ammonium compounds. It becomes water-insoluble in the prese
    68 KB (9,959 words) - 10:10, 20 September 2010
  • ...cracker mixed C4s (after the stream is Merox treated to remove sulfur and amines, and contain 1-butene, 2-butene and isobutylene. Ethylene steam cracker C4
    4 KB (554 words) - 10:10, 20 September 2010
  • ...into the cell via [[endocytosis]]. Once inside the cell protonation of the amines results in an influx of counter-ions and a lowering of the osmotic potentia
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  • ...J. Bacteriol.|volume=172|pages=5650–5654}}</ref> This is because charged amines interact with negative charges on the cell membrane, and can cause leakage
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  • ...s in the manufacture of precursors to [[polyurethane]]. Like most volatile amines, it possesses the somewhat unpleasant odour of rotten fish. It ignites read ...e]]s such as aniline are, in general, much weaker bases than [[aliphatic]] amines because of the electron-withdrawing effect of the phenyl group. Aniline rea
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  • [[Category:Aromatic amines]]
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  • ...due to oxidized impurities.<ref name=Ullmann>P. F. Vogt, J. J. Gerulis, “Amines, Aromatic” in Ullmann’s Encyclopedia of Industrial Chemistry 2005, Wile [[Category:Aromatic amines]]
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  • ...ties in common with other aryl (often incorrectly referred to as aromatic) amines. Due to the amino group bonded to the aromatic ring, the toluidines are [[ [[Category:Aromatic amines]]
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  • Aromatic amines, when protonated, usually have lower pKa's (are more acidic) than their non [[Category:Aromatic amines]]
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